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Greek Cheese Pie

Greek cheese pie (tiropita) is a traditional light pastry snack filled with delicious feta and ricotta cheese, and is a popular breakfast food amongst Greeks enjoyed with coffee. But it can be eaten anytime of day either on its own as a snack or as part of a meal with salad.  This Greek cheese pie recipe is quick and simple to make and tastes delicious...


500 g Feta Cheese
350 g Ricotta Cheese
4 Eggs
1 Packet of filo pastry
Melted butter or oil
1/2 tsp Fresh parsley chopped


Heat oven to 190 degrees Celsius

Grease a baking dish of about 9"x 9"

In a large mixing bowl lightly beat the eggs and then add the crumbled cheese, parsley and mix together.

With a sheet of filo pastry line the baking dish then brush with melted butter and continue to do this with another 4 sheets of filo.

Add the cheese filling and spread evenly, then repeat using the same process as before with 5 - 6 filo pastry sheets.

Place in hot oven and cook for about 35 - 40 minutes until cooked and golden brown.
Serve Greek cheese pie hot and enjoy